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Aerated Bread
How to make aerated bread? Aerated bread recipe for you. This is the summary section where you can share basic details with keywords for the recipe.
- Preparation Time: 00 Hr 15 Min
- Cooking Time: 01 Hr 15 Min
- Yield: 1 Loaf (5 People)
Ingredients
- Flour — 1 Pound
- Sugar — 5 Cup
Instructions/Steps
- Bake the Bread
To every cup of flour add a heaped teaspoonful of Edmonds’ Prize Baking Powder, with a pinch of salt, thoroughly mix while in a dry state, then pour on gradually about half pint of cold water or milk; mix quickly but thoroughly into dough of the usual consistence. Do not knead it more than necessary to mix it perfectly. Make into small loaves, and place immediately in quick oven. (When fully risen open door to let out the steam just a second).
- To every cup of flour add a heaped teaspoonful of Edmonds’ Prize Baking Powder, with a pinch of salt, thoroughly mix while in a dry state, then pour on gradually about half pint of cold water or milk; mix quickly but thoroughly into dough of the usual consistence. Do not knead it more than necessary to mix it perfectly. Make into small loaves, and place immediately in quick oven. (When fully risen open door to let out the steam just a second).
Notes: Just some random note here.
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Source(s) ⋄ TJ Edmunds
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